Avocado Insaluto de Mare Place seafare salad onto half an Avocado pear and serve, alternatively scoop out an Avoado and chop roughly, mix with chopped seafare salad tossed in a vinaigrette made with seafare salad oil. Place back in Avocado skin, garnish and serve chilled. Seafare Salad and Melon Take one sweet melon and cut in half, scoop out centre and place in washed seafare salad, garnish with salad and serve with a little honey or ginger. Seafare Salad with Pasta Take cooked and refreshed pasta shells or twirls, place in a salad bowl with sliced or picked Lettuce add seafare salad, save some of the seafare salad oil and place in a jar with French or Dijon mustard and a little sugar and black pepper. Shake well and pour over pasta and seafare salad, toss lightly and serve with a tomato mayonnaise sprinkled with coriander. Seafood Pizza Add seafare salad to a tomato pizza base, add grated cheese and sprinkle with seafare salad oil then bake in usual manner. Serve hot or cold on a bed of crisp lettuce with sliced tomato. Ojingo Pokum A Korean dish of seafood in a hot-chilli sweet sauce. Saute chopped onions, peppers, pineapple, garlic and chopped chillies (to taste) in a little of salad oil. Add sugar or honey and seafare salad with a little dry sherry and simmer for a couple of minutes. Serve with savoury pancakes or rice. Seafood Provencale Mix a homemade or canned tomato sauce with garlic and basil. Ladle sauce onto plates to nearly cover and place a portion of seafare salad in the centre, heat in a microwave for 30 seconds or until hot Serve with a sprinkle of chopped parsley and lemon juice.